Hotel Bécquer

Manolo Mayo Restaurant

In the centre of Seville

Manolo Mayo Restaurant is a modern restaurant, but it maintains all the essence that characterises the Mayo surname.

Cuisine based on traditional products, but without neglecting the most avant-garde creations. The menu features most of the classic dishes and Manolo Mayo’s greatest hits, such as his famous rice dishes, the mille-feuille of salted and smoked fish, cod or homemade foie gras, without forgetting the great protagonist of the cuisine: the tomato from Los Palacios.

In addition, we have market cuisine and the most innovative dishes, all of them with a common element: the product.

With capacity for 80 diners in the dining room and on the terrace.

Tasting menu

Closing dates:

  • 24 December evening.
  • 25 December all day.
  • 31 December evening.
  • 1 January all day.
  • Every Sunday of the year and the whole month of August.

Bookings and contact

Telf.: 645 59 47 39

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