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Manolo Mayo Restaurant
In the centre of Seville
Manolo Mayo Restaurant is a modern restaurant, but it maintains all the essence that characterises the Mayo surname.
Cuisine based on traditional products, but without neglecting the most avant-garde creations. The menu features most of the classic dishes and Manolo Mayo’s greatest hits, such as his famous rice dishes, the mille-feuille of salted and smoked fish, cod or homemade foie gras, without forgetting the great protagonist of the cuisine: the tomato from Los Palacios.
In addition, we have market cuisine and the most innovative dishes, all of them with a common element: the product.
With capacity for 80 diners in the dining room and on the terrace.
Tasting menuClosing dates:
- 24 December evening.
- 25 December all day.
- 31 December evening.
- 1 January all day.
- Every Sunday of the year and the whole month of August.
Bookings and contact
Telf.: 645 59 47 39
