Manolo Mayo Restaurant
Bécquer Hotel
In the heart of Seville
The Manolo Mayo Restaurant is a contemporary restaurant that preserves all the essence associated with the Mayo surname. It offers a product-oriented, traditional cuisine, while also incorporating avant-garde preparations. The menu features most of Manolo Mayo’s classic dishes and successes, such as his renowned rice dishes, the salted and smoked mille-feuille, cod, and homemade foie gras, not forgetting the star of the kitchen: the Los Palacios tomato. Additionally, we present market proposals and innovative dishes, all with a common element: quality product. With a capacity for 80 guests between the dining room and terrace.
Opening hours: de 13:00hrs – 23:30 hrs.
Closure dates:
- December 24th in the evening.
- December 25th all day.
- December 31st in the evening.
- January 1st all day.- Every Sunday of the year and the entire month of August.
