Breakfasts of the highest quality

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Andalusian Awakenings

Breakfasts of the highest quality

The new breakfast at Hotel Becquer is now called “Andalusian Awakening”. We have selected the best local products to bring you the best possible start to the day. Premium local ingredients, our best smile and all of our care and dedication. An authentic breakfast which is the result of our unique way of seeing and doing things.

From Monday to Friday: from 7 am to 11 am

Saturdays and Sundays: from 7 am to 11:30 am

A varied selection of local products

This new concept gathers different spaces

  • La Tahona: Assortment of sourdough breads and local pastries.
  • La Lechería: Homemade cheeses and sweet creams made with fresh milk.
  • La Abacería: A selection of meat and dairy spreads with Iberian cold cuts.
  • El Vergel: Fresh seasonal fruit.
  • La Churrería: The essential churros on Sundays and holidays.
  • Free-range eggs and tapas: The only hot dishes that a true Andalusian has for breakfast.
  • Herbal corner: Selection of teas and herbs.